Title: Kedgeree Au Gratin
Categories: Entree Cheese Rice Breakfast Salmon
Yield: 2 Servings

3	oz	Long grain rice
2	oz	Grated cheddar cheese
1/4	oz	Butter
8	oz	Can of red salmon
1	md	Tomato
		Salt and pepper to taste
		Parsley for garnish

Cook rice until tender and drain well.

Melt the butter in a heavy skillet, add the rice and the drained, flaked salmon. Saute til rice is golden. Season to taste.

Place into a shallow, oven-proof dish. Sprinkle with grated cheese and garnish with sliced tomato. Place under hot grill and and brown. Garnish with parsley.

Typed by Delores E. Rowe

From: Delores E Rowe Date: 04-18-96

previous

next